Another one courtesy of Jamie Oliver. Some minor tweaks, but the original recipe can be found here.
Ingredients:
tinfoil (wider is better. You're obviously not going to eat this, but if you're like me, you'll need reminding to get some from the shops next time you're there)
1 onion
1 120-200 g fillet white fish (don't use salmon or anything similar - I tried this, and it doesn't keep the flavour as well)
100 g potatoes, peeled and diced into 1 cm pieces. If you're using new potatoes, keep the skin
1/2 bulb fennel, cut in segments, keep the frond (leaves? frilly bits that look like dill)
1/2 lemon, finely sliced
handful of cherry tomatoes, halved
olive oil
handful of pitted olives
salt and pepper to taste
white wine
Boil the potatoes until almost done. While they're boiling, preheat the oven to 200 degrees and make a sort of box out of the tin foil. Tear off a big piece and make it into a box with a lid. Put the onion, fish, fennel, lemon, tomatoes, olives, oil and salt and pepper into a biggish bowl and mix together. Once well mixed, put these into the foil box/bag, and sprinkle over the frilly bits of the fennel. Once the potatoes are done, add these to the mix, pour over some wine, then shove in the oven (carefully, of course) for about 25 min or so, until the fish is done and flaky. Add veg on the side if you so wish.
Ingredients:
tinfoil (wider is better. You're obviously not going to eat this, but if you're like me, you'll need reminding to get some from the shops next time you're there)
1 onion
1 120-200 g fillet white fish (don't use salmon or anything similar - I tried this, and it doesn't keep the flavour as well)
100 g potatoes, peeled and diced into 1 cm pieces. If you're using new potatoes, keep the skin
1/2 bulb fennel, cut in segments, keep the frond (leaves? frilly bits that look like dill)
1/2 lemon, finely sliced
handful of cherry tomatoes, halved
olive oil
handful of pitted olives
salt and pepper to taste
white wine
Boil the potatoes until almost done. While they're boiling, preheat the oven to 200 degrees and make a sort of box out of the tin foil. Tear off a big piece and make it into a box with a lid. Put the onion, fish, fennel, lemon, tomatoes, olives, oil and salt and pepper into a biggish bowl and mix together. Once well mixed, put these into the foil box/bag, and sprinkle over the frilly bits of the fennel. Once the potatoes are done, add these to the mix, pour over some wine, then shove in the oven (carefully, of course) for about 25 min or so, until the fish is done and flaky. Add veg on the side if you so wish.
