Goulash

Something from a while back. Very rich, very filling, very good.

Ingredients:

500 g stewing beef, cut up into 1 cm cubes
50 g oil
100 g onion
5 tsp paprika
1 chilli (or to taste)
2 litres water
2-3 potatoes
1.5 tsp salt
2 carrots
Parsley to taste (although I left this out and replaced it with celery)
1 tsp caraway (also known as fennel or cumin, I guess, or harilik köömen)
25 ml thick cream
For the dumplings:
1 egg
150 g flour

1) Dice onions and fry until soft.
2) Add 1 tsp paprika and the chilli.
3) Add beef, mix well, then add carrot, parsley/celery, cream and caraway seeds. As the mixture cooks, top up with water if it dries out.
4) Once the beef has cooked, cover with water and add diced potatoes and salt. Cook until soft.
5) Once potatoes are ready, mix the egg and flour together, break off small pieces to make dumplings, and boil the pastry until ready.