For some reason, salads aren't something that I do very well. My wife does, though, so I borrowed this from her. It was very nice.
This should feed 3 or 4, depending on whether you are serving it as a meal or as a side.
Ingredients:
Salad:
1 cup Puy lentils, cooked according to package instructions
2 boiled beetroots, diced in 1cm cubes
1-2 (red) onions, sliced
200g feta, crumbled
Handful of rocket per serving
Dressing:
Juice of 1 lemon
4-5 tbsp olive oil
1 tbsp raspberry (or red wine) vinegar
1 tbsp mustard
Small bunch of parsley, finely chopped
Place all the salad ingredients except the rocket in a bowl and mix together. Mix the dressing and pour over the salad. Place a handful of rocket on each plate (according to appetite) and serve the salad on top.
This should feed 3 or 4, depending on whether you are serving it as a meal or as a side.
Ingredients:
Salad:
1 cup Puy lentils, cooked according to package instructions
2 boiled beetroots, diced in 1cm cubes
1-2 (red) onions, sliced
200g feta, crumbled
Handful of rocket per serving
Dressing:
Juice of 1 lemon
4-5 tbsp olive oil
1 tbsp raspberry (or red wine) vinegar
1 tbsp mustard
Small bunch of parsley, finely chopped
Place all the salad ingredients except the rocket in a bowl and mix together. Mix the dressing and pour over the salad. Place a handful of rocket on each plate (according to appetite) and serve the salad on top.
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