Make one portion of the couscous stuffing, and enjoy. The credits definitely go to food24's recipe.
One portion of couscous
1 whole chicken
1/4 cup Dijon mustard (or preferred, not-too-spicy mustard)
1/4 cup honey
Preheat your oven to 180 Celsius. Mix the honey and mustard. Smear over the chicken, stuff the stuffing into the cavity of the chicken, and then shove the chicken into the oven, breast down. Cook for 30 minutes, and then turn over and cook for another 60 minutes breast up. Serve with roast potatoes and assorted side dishes. Enjoy.
One portion of couscous
1 whole chicken
1/4 cup Dijon mustard (or preferred, not-too-spicy mustard)
1/4 cup honey
Preheat your oven to 180 Celsius. Mix the honey and mustard. Smear over the chicken, stuff the stuffing into the cavity of the chicken, and then shove the chicken into the oven, breast down. Cook for 30 minutes, and then turn over and cook for another 60 minutes breast up. Serve with roast potatoes and assorted side dishes. Enjoy.
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