I made a decent hummus, but then I added salt...
Moral of the story: never add salt to your hummus. It ain't worth it.
Ingredients:
1 tin chickpeas, very well rinsed
100 g or 3 big tbsp tahini
3 tbsp olive oil, but more to taste if needed
1-2 cloves garlic
Plenty of black pepper
1/2 tsp paprika
1/2 tsp cumin
1 lemon, juiced
A bit of coriander, if you fancy
Add everything to a hand-held mixer, blend until smooth, eat with whatever is at hand, but vegetables and bread are always good. Don't cut your fingers on the blades.
Moral of the story: never add salt to your hummus. It ain't worth it.
Ingredients:
1 tin chickpeas, very well rinsed
100 g or 3 big tbsp tahini
3 tbsp olive oil, but more to taste if needed
1-2 cloves garlic
Plenty of black pepper
1/2 tsp paprika
1/2 tsp cumin
1 lemon, juiced
A bit of coriander, if you fancy
Add everything to a hand-held mixer, blend until smooth, eat with whatever is at hand, but vegetables and bread are always good. Don't cut your fingers on the blades.
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